In this article we pay tribute to the greatest chef of india. As you know, here the meat is scarce, but thanks to the valuable advice of former French we discovered this restaurant. His nickname "noodle man" comes from the fact his specialty is the "chicken noodle". The preparation is relatively simple: a few pieces of chicken, noodles, spices, and voila. (Note the very attractive price: Rps 35 or 60 euro cents)
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